Baked Crab Salad in Sea Shells
1 cup crab meat, flaked
1 cup soft bread crumbs
6 hard-cooked eggs, diced
1 cup cream or top milk
1 ½ cups mayonnaise
1 tablesspoon chopped parsley
1 teaspoon minced onion
½ teaspoon salt
1/8 teaspoon pepper
¼ teaspoon red pepper
½ cup buttered crumbs
➔Combine all ingredients except the buttered crumbs.
Plane in buttered shells; sprinkle with buttered crumbs.
Bake (350F) 20 minutes. 8 servings.
Mrs. Clyde E. Moses; Dallas, Texas - A Taste of Texas ©1968